NYC – Favorite Restaurants in Chelsea

Thought it might be easier to list some of my favorite restaurants by location as people usually ask me for recommendations for one or another part of town (of course, I still have my overall favorite list in another post with more lengthy descriptions).  This is the first and will follow with other neighborhoods I frequent.

• Chelsea Market – 75 9th Avenue – the old Nabisco factory covers an entire block has been transformed into a upscale food court, fish market, butcher, wine store, bakeries and kitchenware haven. Most days it is mobbed with tourists, but it is still a spectacular dining hall, where you can get a whole steamed lobster, Cambodian hero, , San Diego-style taco, or farm-to-table meal at a sit-down restaurant, lunch counter, or wine bar.
• Del Posto – 85 10th Avenue – Batali-Bastianich Italian Palace.  Glamorous, expensive, and very good (food and wine).

• L’Atelier de Joël Robuchon – 85 10th Avenue – Joël Robuchon is a master craftsman of beautiful, whimsical bites of modern French cuisine. This grandly designed venue marks his return to the City after a long absence and offers a bar menu, à la carte selections and “seasonal discovery” and vegetarian menus. But Eater says it all calling them ” an upscale chain restaurant”, though most of them hold at least one Michelin star.  An example of one of his courses below!!!

• Momofuku Nishi – 232 8th Avenue – David Chang’s Italian / Korean hybrid restaurant with dishes so creative you can’t believe they are that yummy.
• Morimoto – 88 10th Avenue – Massaharu Morimoto’s NYC restaurant with beautiful modern decor and creative dishes.  Chose the Omakese and leave your decisions in the chef’s hands.

• Red Cat -227 10th Avenue – been around for ages and one of my favorite fall backs.  Love eating at the bar and at the tables (unusual for me as I generally prefer the bar).  Med-New American cuisine with a buzzy atmosphere.

• Rouge Tomate – 126 W 18th Street – located in an 19th Century reclaimed horse stable.  Focuses on seasonality, sustainability and health conscious food.  Has a large bar area, great food, and interesting and unique wine list.
• Sullivan Street Bakery – 236 9th Avenue – began in SoHo, moved to Hell’s Kitchen, and now opened another bakery in Chelsea.  This one is larger, with a place to eat their wonderful Roman-style pizzas (including potato and zucchini toppings), pastries, creative panini’s …
• Sushi Seki Chelsea – 208 W 23rd Street – another excellent Japanese restaurant, though atmosphere is lacking a bit, where you need to order the omakase.

• Toto – 85 10th Avenue – Boston chef and owners – Ken Oringer and Jamie Bissonnette’s tapas bar offering 60 traditional and modern tapas dishes.  Don’t miss the octopus or the killer cocktails.
• Ushiwakamaru -362 W 23rd Street –  chef owner Hideo Kuriba, is excellent.  The sushi bar is the place to sit, but no matter where, order the (you guessed it) omakese.