Salsa Verde

I always have these ingredients in the house so I can whip up this great sauce at last minute.  Great on any fish, poultry, or beef.   And do easy!


Ingredients (makes 3/4 cup)

  • 1 cup packed parsley leaves, chopped
  • 1teaspoon chopped capers
  • 1 anchovy filet, chopped
  • 1 small garlic clove, crushed and chopped
  • 1 tablespoon minced onion
  • Pinch red pepper flakes
  • 2 teaspoons red wine vinegar
  • Salt and pepper
  • 5tablespoons olive oil
  • Lemon juice, to taste

In a small bowl, stir together everything except the lemon juice, then add the lemon juice to taste.


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