This sinfully luxurious pasta requires only 4 ingredients, 1 pan, and 15 minutes to prepare. It’s kitchen alchemy at its best – a little pasta water and triple-cream soft cheese creates a silky sauce that’s the perfect canvas for heady black truffle.  Another great recipe from D’Artagnan.  Serves 2.
Creamy Pasta with Fresh Black Truffles Recipe | D'Artagnan

Ingredients

  • ½ pound linguini or tagliatelle pasta
  • 1 tablespoon unsalted butter
  • 3 ounces triple-cream soft ripened cheese, like St. Andre or Pierre Robert, rind removed and sliced
  • Black Winter Truffle

Preparation

  1. Bring 3 inches of generously salted water to boil in a large, straight-sided sauté pan over high heat. Cook pasta until al dente. Reserve 1 cup of pasta water before draining. Add drained pasta back to the pan over medium-low heat. Add butter and cheese. Using tongs toss to coat while adding enough pasta water to create a creamy sauce. Transfer pasta to serving plates. Generously grate truffle over pasta using a micro-plane or rasp-style grater. Serve immediately.
Advertisements

One thought

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s